Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest

Mfr: Paradise Cay Publications, Inc
$7.95
Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
SKU: 535339
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Mfg# MOU058
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LFS# MOU058
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UNIT: Each
Typically Ships Out in 3 Weeks
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

ISBN: 9781594853999
Format: Fold out pocket guide laminated

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