Victorinox 6" Flexible Curved Boning Knife with Fibrox Handle

MPN: 5.6613.15 | Catalog No: FOR5661315
In Stock - Ships out in 1 Business Day
Blade Length: 6 in. | Blade Material: High Carbon Stainless Steel | Blade Style: Curved, Flexible | Dishwasher Safe: Yes | Edge Style: Straight | Handle: Black Fibrox

Price:
Sale price$35.00

Description

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen.

Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.

Curved Design
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease.

Additional Information

Prop 65 Warning IconWARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit P65Warnings.ca.gov

Warranty: The length of the warranty may vary by product, please refer to documenation that came with your product for the exact terms and conditions of the warranty for your purchase. Return: All returns must be recevied within 30 days of receipt. Manufacturer defects reported within 30 days of receipt will be supplied a pre-paid label for return shipping upon approval. Please contact us for Manufacture Defects, Returns and help with Warranties.

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