Victorinox 8" Butcher Knife with Granton Edge and Fibrox Handle, 5.7423.20

Victorinox 8" Butcher Knife
p/n 40533

8" Blade, granton edge
Fibrox handle

Cut, section, and trim meat with this Victorinox 47533 8" butcher knife with granton edge and fibrox handle!

The Victorinox 47533 8" butcher knife makes cutting through skin, bones, and cartilage a simple task. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. The perfect addition to any butcher shop or meat room, this butcher knife is sure to become a favorite in any kitchen!

Victorinox 8" Butcher Knife High-Carbon Stainless Steel Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

Victorinox 8" Butcher Knife Granton Edge

This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade.

Spec Attribute	Spec Value
Manufacturer	Victorinox - Swiss Army
For Use With	Meat & Seafood
Warranty	Lifetime against defects in material and workmanship
Handle Material	Nylon
Blade Length (in)	8
Product	Butcher Knives
Product Type	Kitchen Tools & Supplies
Handle Color	Black
Edge Style	Granton
Point Style	Spear
Blade Design	Curved
Blade Style	Stamped
Weight	0.60