Description
Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.
Curved Design
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease.
Additional Information
For more information, visit P65Warnings.ca.gov
Warranty: The length of the warranty may vary by product, please refer to documenation that came with your product for the exact terms and conditions of the warranty for your purchase. Return: All returns must be recevied within 30 days of receipt. Manufacturer defects reported within 30 days of receipt will be supplied a pre-paid label for return shipping upon approval. Please contact us for Manufacture Defects, Returns and help with Warranties.