3" Medium Slant Point Vent Poultry Knife
Separate poultry other meats from the bone with a simple slice from the Victorinox 3" poultry boning knife. This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its slant point blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife! This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time. The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry. This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staffs have the proper tool to complete food preparation tasks effectively and efficiently.
- Blade Length: 3 Inches
- Blade Material: High Carbon Stainless Steel
- Blade Type: Straight
- Handle: Black Fibrox
- NSF Listed
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