Description
The Victorinox 10 inch cimeter knife makes cutting and trimming your meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this knife is sure to become a favorite tool in your kitchen! This knife's sharp high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use. Combining exceptional durability and ergonomic comfort, this knife's black Fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use. Featuring a sleek, curved design, this knife's 10" blade allows you to slice steaks and other large pieces of meat with ease. Plus, the pointed tip helps make deep cuts and holes so you can slice your meat in one fluid motion.
Specifications:
Specifications:
- Perfect for cutting and trimming meat in restaurant kitchens or butcher shops
- Pointed tip helps make deep cuts and holes
- Curved design allows you to easily slice steaks
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
Additional Information
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit P65Warnings.ca.gov