Description
This Victorinox 12" cimeter knife is a staple for any restaurant or buffet carving station. Featuring a curved and pointed, stainless steel blade, this knife is perfect for cutting and trimming red meat and poultry. The stamped blade also features a granton edge which provides unmatched precision when creating thin slices, while the Fibrox handle provides a slip-resistant grip for superior control.
Specifications:
Specifications:
- Granton edge provides a more precise cut
- Blade Length: 12"
- Blade Width: 2"
- Blade Material: High Carbon Stainless Steel
- Length: 18"
- Handle Length: 5"
- Handle Width: 1 1/2"
- Handle Material: Fibrox
Additional Information
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit P65Warnings.ca.gov
Warranty: The length of the warranty may vary by product, please refer to documenation that came with your product for the exact terms and conditions of the warranty for your purchase. Return: All returns must be recevied within 30 days of receipt. Manufacturer defects reported within 30 days of receipt will be supplied a pre-paid label for return shipping upon approval. Please contact us for Manufacture Defects, Returns and help with Warranties.