Description
This knife is a staple for any restaurant, butcher shop, or grocery store. It's great for slicing, dicing, or mincing meats. The pointed tip makes it easy to pierce through thick crusts or skins with ease. Add this invaluable knife to your line up of kitchen cutlery!
Features
- Perfect for slicing meats in restaurant and catering kitchens
- Straight edge helps with chopping items
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Additional Information
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit P65Warnings.ca.gov