Description
The Victorinox - Swiss Army curved boning knife is built with a hard carbon steel blade that won't lose its edge through long-term use. Its Fibrox Pro handle is slip resistant to reduce the chance of injury while slicing, and because it's blue, the handle can be used in color-coded applications. With its stiff, curved blade, this unit is great for carving tough cuts of meat, such as pork and beef, and separating meat from bones.
Features
- Carbon stainless steel
- Slip resistant
- Fibrox Pro handle
- Semi-stiff blade
- Curved
- 6-in. blade length
Additional Information
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit P65Warnings.ca.gov