Description
The Victorinox boning knife's straight, stiff blade can be used to cut tough meats, such as beef and pork, and its heavy feel adds a comfortable heft for balanced use. For control when a user performs heavy-duty slicing, its Fibrox nylon handle can be gripped securely due to its nonslip surface. To preserve its sharp edge throughout high-volume use, this 6-inch-long blade is constructed of high-carbon steel, which is harder than stainless steel.
Features
- Rigid high-carbon steel construction
- Stiff, straight blade
- Wide design
- Heavy feel
- Black nonslip Fibrox nylon handle
- 6-in. blade length
Additional Information
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit P65Warnings.ca.gov