DESCRIPTION
This Victorinox 12" cimeter knife is a staple for any restaurant or buffet carving station. Featuring a curved and pointed, stainless steel blade, this knife is perfect for cutting and trimming red meat and poultry. The stamped blade also features a granton edge which provides unmatched precision when creating thin slices, while the Fibrox handle provides a slip-resistant grip for superior control.
Specifications:
Specifications:
- Granton edge provides a more precise cut
- Blade Length: 12"
- Blade Width: 2"
- Blade Material: High Carbon Stainless Steel
- Length: 18"
- Handle Length: 5"
- Handle Width: 1 1/2"
- Handle Material: Fibrox
RELATED ITEMS
PRODUCT REVIEWS
PRODUCT FAQs
SHIPPING & RETURNS
Warranty:
The length of the warranty may vary by product, please refer to your product for the exact terms and conditions of the warranty for your purchase.
Return:
- All returns must be recevied within 30 days of receipt of the order.
- Manufacturer defects reported within 30 days of receipt will be supplied a pre-paid label for return shipping upon approval.
- Please contact Go2marine LFS Marine and Outdoor for Manufacture Defects, Returns and help with Warranties.