Offset Scalloped Utility Slicer 9"

Slicing and carving knives are a must have for holiday meals.  They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie.  Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers.  Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat.  With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.