Victorinox 6" Flexible Curved Boning Knife with Fibrox Handle

Victorinox 6" Flexible Curved Boning Knife with Fibrox Handle
SKU: 540856
Mfg# 5.6613.15
LFS# FOR5661315
UNIT: Each
Blade Length: 6 in.Blade Material: High Carbon Stainless SteelBlade Style: Curved, FlexibleDishwasher Safe: YesEdge Style: StraightHandle: Black Fibrox
In Stock - Ships out in 1 Business Day


This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen.

Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.

Curved Design
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease.



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The length of the warranty may vary by product, please refer to your product for the exact terms and conditions of the warranty for your purchase.


  • All returns must be recevied within 30 days of receipt of the order.
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