Victorinox 8" Butcher Knife with Granton Edge and Fibrox Handle, 5.7423.20


Victorinox 8" Butcher Knife with Granton Edge and Fibrox Handle, 5.7423.20
SKU: 20243
Mfg# 5.7423.20
LFS# FOR5742320
UNIT: Each
Out of stock - Typically Available in 3 - 6 Weeks


Victorinox 8" Butcher Knife
p/n 40533

8" Blade, granton edge
Fibrox handle

Cut, section, and trim meat with this Victorinox 47533 8" butcher knife with granton edge and fibrox handle!

The Victorinox 47533 8" butcher knife makes cutting through skin, bones, and cartilage a simple task. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. The perfect addition to any butcher shop or meat room, this butcher knife is sure to become a favorite in any kitchen!

Victorinox 8" Butcher Knife High-Carbon Stainless Steel Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

Victorinox 8" Butcher Knife Granton Edge

This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade.



Ratings & Reviews

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Great Knife for Cutting Salmon and other seafood.


I use this butcher knife when I am out fishing and preparing cuts. Great for steaks and game. Nice handle that prevents slipping.




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  • All returns must be recevied within 30 days of receipt of the order.
  • Manufacturer defects reported within 30 days of receipt will be supplied a pre-paid label for return shipping upon approval.
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