Victorinox Stiff Boning Knife 6" Blade Black Fibrox Nylon Handle

The Victorinox boning knife's straight, stiff blade can be used to cut tough meats, such as beef and pork, and its heavy feel adds a comfortable heft for balanced use. For control when a user performs heavy-duty slicing, its Fibrox nylon handle can be gripped securely due to its nonslip surface. To preserve its sharp edge throughout high-volume use, this 6-inch-long blade is constructed of high-carbon steel, which is harder than stainless steel.

Features

• Rigid high-carbon steel construction
• Stiff, straight blade
• Wide design
• Heavy feel
• Black nonslip Fibrox nylon handle
• 6-in. blade length